Move over, Grandma, canning isn't just for old ladies anymore! At first glance, canning may sound like an intimidating way to preserve your food. To get started, you may have heard you'll need what may feel like a laundry list of supplies, but you can actually can foods on a budget - with just a few supplies - so that's what we're going to talk about today. Easy Ways To Get Started With ...
Canning
How to Can Garlic and Herb Potatoes
These Garlic and Herb Potatoes will be a great addition to your winters preps. Potatoes are a low acid vegetable and safe canning practices recommend you use a pressure cooker to can them rather than the hot water bath method grandma used to use. Related- How to Can Green Beans in a Pressure Canner Canning Garlic and Herb Potatoes in a Pressure Cooker For each pint you will ...
Canning Green Beans in a Pressure Cooker
Simple green beans are a great staple to have on hand that go with a wide variety of main dishes so today I am going to give you my super easy process for canning green beans in a pressure cooker at home. Related- Easy Ways to Get Started Canning It is time to get some of that great fresh summer produce preserved and put up for the coming fall and winter months. Using your ...
Canning Tomato Sauce
It's that time of year, gardens are offering up, hopefully, a bounty of goodness. Canning is a great way to save some of that goodness for those dreary months of winter. I've joined together with Ball to show you how to's of canning tomato sauce. Related- Canning Potatoes with Garlic and Herbs Ingredients: 10 pounds ripe tomatoes1 tsp Ball® brand Citric Acid*, divided2 tsp salt ...